Caramel Pear Cake

By KeyIngredient

Ingredients

• 1 (18.25-ounce) package spice cake mix
• 2 fresh pears, pared, halved, cored, and thinly sliced
• 1/2 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons water
• 1/4 cup melted butter
• 1/2 cup chopped walnuts

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Prepare cake mix according to package directions and pour into prepared baking dish. Arrange sliced pears in 2 rows on top of cake batter.

Bake 32 to 35 minutes, or until toothpick inserted in center comes out clean. Let cool 20 minutes.

In a medium bowl, mix together brown sugar, flour, water, and butter to make caramel glaze. Spoon glaze over cake and sprinkle with walnuts. Let cool completely.