Thai Peanut Dressing

By june

Ingredients

• 2 tbsp creamy peanut butter (not natural)
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp water
• 1 1/2 tsp mushroom soy sauce
• 1 tbsp brown sugar
• pinch of sea salt
• 1 tsp Sriracha hot chili sauce
• 1 tsp dark sesame oil

Preparation

Step 1

Whisk together peanut butter, vinegar, honey, water and soy sauce.
Stir in sugar, salt and hot chili sauce.
Add oil and continue whisking until smooth.
Use immediately or refrigerate for up to five days. Bring to room temperature and whisk before using. Flavor improves on sitting.