Chinese Sesame Chicken

Chinese Sesame Chicken
Chinese Sesame Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    lbs chicken parts, skinned

  • 1/2

    cup plus t tbs water, divided

  • 1/3

    cup apple juice (no sugar added)

  • 2

    tbs each reduced-sodium soy sauce, and sliced scallion

  • 1

    tbs each ketchup and firmly packed dark brown sugar

  • 2

    garlic cloves, minced

  • dash ground red pepper, or to taste

  • 1

    tsp cornstarch

  • 2

    tsp sesame seed, toasted

Directions

Spray 5-quart saucepot or dutch oven with nonstick cooking spray and set over medium heat; add chicken parts and cook, turning when necessar, until chicken is browned on all sides, 4 to 6 mintes. Transfer chicken to platter and set aside. In 2-cup measure or small mixing bowl combine 1/2 cop water with the juice, soy sauce, scallion, ketchup, sugar, garlic, and red pepper, mixing well; pour into pot and cook over medium heat for 1 to 2 minutes, stirring constantly to scrape up any browned particles from bottom of pan. Reduce heat to low and return chicken to pot; cover and cook until chicken is tender, 20-25 minutes. Transfer chicken to platter and keep warm, reserving liquid in pot. Dissolve cornstarch in remainng tablespoon of water and add to liquit in pot; cook, stirring frequently, until sauce is thickened, 3 to 4 minues. Pour sauce evenly over chicked and sprinkly with toasted sesame seed.

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