Twice-Baked Potato

Twice-Baked Potato
Twice-Baked Potato

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    tsp butter

  • 1/4

    cup finely chopped scallions

  • 2

    ounces gouda cheese, shredded

  • 1

    tsp chopped fresh italian parsley or 1 tsp parsley flakes

  • 1/4

    tsp salt

  • dash white pepper

  • 1

    baked potato (6 oz)

Directions

in small skillet heat butter until bubbly and hot; add csallions and saute until tender. Remove from heat and stir in cheese, parsley, salt and pepper, set aside. cut potato in hal lenghtwise, scoop out pulp from potato hales, leaving about 1/4 inch-thick shells; mash pulp, combine potato pulp with cheese mixture; spoon half of the mixture nto each reserved shell. Set stuffed potato halves on a nonstick baking sheet and broil until potato is thoroughly heated and browned, 5 to 8 minutes.

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