Scalloped Potatoes
By C_Jansen
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Ingredients
- 1 cup milk
- 2 tablespoons butter
- Salt and freshly ground black pepper
- Reserved sliced potatoes from Fish and Chips recipe
- 1/4 cup shredded Cheddar
Details
Servings 4
Preparation
Step 1
Preheat oven to 350 degrees F.
In a small pot heat milk and butter with salt and pepper, to taste, over low heat. Bring to a simmer.
Layer the sliced potatoes into a 9-inch pie plate or scallop potato dish. Add hot milk and butter. Top with cheese and bake for 30 minutes.
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