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Ingredients
- 1 can (10 3/4 oz.) Campbell's Cream of Chicken (Regular or 98% Fat Free)
- 1 1/3 cups water
- 3/4 cup uncooked long-grain white rice
- 2 cups fresh or frozen vegetables
- 1/2 teaspoon onion powder
- 4 skinless, boneless chicken breast halves
- 1/2 cup shredded Cheddar cheese
Details
Servings 4
Preparation
Step 1
1. Stir the soup, water, rice, vegetables and onion powder in a 12" x 8" shallow baking dish.
2. Top with chicken. Season chicken as desired. Cover.
3. Bake at 375 degrees for 45 minutes or until done. Top with cheese. Makes 4 servings.
Mexican Fiesta: In place of onion powder, use 1 teaspoon chili powder. Substitute Mexian cheese blend for Cheddar.
Taste of Italy: In place of onion powder, use 1 teaspon Italian seasoning. Substitute 1/3 cup shredded Parmesan for Cheddar.
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