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Cheesy Chicken and Rice Casserole

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Ingredients

  • 1 can (10 3/4 oz.) Campbell's Cream of Chicken (Regular or 98% Fat Free)
  • 1 1/3 cups water
  • 3/4 cup uncooked long-grain white rice
  • 2 cups fresh or frozen vegetables
  • 1/2 teaspoon onion powder
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup shredded Cheddar cheese

Details

Servings 4

Preparation

Step 1

1. Stir the soup, water, rice, vegetables and onion powder in a 12" x 8" shallow baking dish.
2. Top with chicken. Season chicken as desired. Cover.
3. Bake at 375 degrees for 45 minutes or until done. Top with cheese. Makes 4 servings.

Mexican Fiesta: In place of onion powder, use 1 teaspoon chili powder. Substitute Mexian cheese blend for Cheddar.

Taste of Italy: In place of onion powder, use 1 teaspon Italian seasoning. Substitute 1/3 cup shredded Parmesan for Cheddar.

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