Cheesy Chicken and Rice Casserole

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Cheesy Chicken and Rice Casserole
Cheesy Chicken and Rice Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    can (10 3/4 oz.) Campbell's Cream of Chicken (Regular or 98% Fat Free)

  • 1 1/3

    cups water

  • 3/4

    cup uncooked long-grain white rice

  • 2

    cups fresh or frozen vegetables

  • 1/2

    teaspoon onion powder

  • 4

    skinless, boneless chicken breast halves

  • 1/2

    cup shredded Cheddar cheese

Directions

1. Stir the soup, water, rice, vegetables and onion powder in a 12" x 8" shallow baking dish. 2. Top with chicken. Season chicken as desired. Cover. 3. Bake at 375 degrees for 45 minutes or until done. Top with cheese. Makes 4 servings. Mexican Fiesta: In place of onion powder, use 1 teaspoon chili powder. Substitute Mexian cheese blend for Cheddar. Taste of Italy: In place of onion powder, use 1 teaspon Italian seasoning. Substitute 1/3 cup shredded Parmesan for Cheddar.

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