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Buttermilk Brownies

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Ingredients

  • Frosting:
  • 1/2 cup shortening
  • 1/2 cup butter
  • 4 T. cocoa
  • 1 cup water
  • 2 cups sugar
  • 2 cups flour
  • 1/2 cup buttermilk
  • 2 eggs beaten
  • 1 tp baking soda
  • 1 tp vanilla
  • 1/4 cups butter
  • 2 T. cocoa
  • 3 T. milk
  • 2 cups powdered sugar
  • 1 tp vanilla
  • 1 cup chopped nuts

Details

Servings 30

Preparation

Step 1

Sift together flour & sugar. In a sauce pan bring first 4 ingredients to a boil. Pour over flour mixture while still hot; add buttermilk, eggs, baking soda and vanilla. Bake at 400˚F for 20 minutes. Use a 16 x 11 x 1 pan.

While baking make frosting. Bring first 3 ingredients to a boil. Add enough powdered sugar to spread easily. Add vanilla & nuts if desired. Spread while both are warm.

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