Meatball Minestrone soup

Meatball Minestrone soup
Meatball Minestrone soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 32

    Italian meatballs

  • 6

    cups chicken stock

  • 19 oz can italian stewed tomatoes

  • 1

    cup small pasta, cooked

  • 1

    large carrot, sliced

  • 2

    medium zucchini, sliced

  • 1

    cup peas (frozen/canned)

  • 19

    oz kidney beans, drained and rinsed

  • 10 oz can sliced mushrooms, drained

  • 1

    T Italian seasoning

Directions

thaw meatballs for 2-3 minutes in microwave. Combine stock and tomatoes with juice in large saucepan, break up tomatoes. Bring to a boil; add pasta and carrots and cook for 5 minutes. Add remaining ingredients, including meatballs and return to a boil. Reduce heat, cover and simmer for 10 minutes.

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