Peppermint Swirl Fudge Recipe

By á-46561

Ingredients

• 1 teaspoon butter
• 1 package (10 to 12 ounces) white baking chips
• 1 can (16 ounces) vanilla frosting
• 1/2 teaspoon peppermint extract
• 8 drops red food coloring
• 2 tablespoons crushed peppermint candies

Preparation

Step 1

Line a 9-in.-square pan with foil and grease the foil with butter; set aside.

In a small saucepan, melt chips; stir until smooth. Remove from the heat. Stir in frosting and extract. Spread into prepared pan. Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Sprinkle with candies. Refrigerate for 1 hour or until set.

Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.
Yield: about 1-1/2 pounds.