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Ingredients
- 2 lbs of green beans
- 2 T white wine vinegar
- 1 tsp dijon mustard
- 2 T soy sauce
- approx 1T red pepper oil
- 2 T sesame seeds
- 1 T sesame oil
- water chestnuts
- scallions
Preparation
Step 1
Cook beans and pour sauce over.
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