Crock Pot Chili
By Mike_67
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Ingredients
- 2 large sweet yellow onions, chopped
- 6 cloves garlic, minced
- 2 green bell peppers, chopped
- 12 ounce package Boca beef crumbles
- 2 (14 ounce) cans red beans, rinsed and drained
- 14 ounce can black beans, rinsed and drained
- 28 ounce can chunky tomato sauce
- 2 jalapenos, seeded and minced
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon cayenne pepper
- 1/2 cup beef broth
Details
Servings 4
Preparation
Step 1
Add all ingredients to Crock Pot slow cooker. Cover and cook on High for 6 hours.
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