Classic Yellow Cake

Classic Yellow Cake
Classic Yellow Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1 3/4

    cups unbleached, all-purpose flour

  • 2

    tsp baking powder

  • 1/4

    tsp salt

  • 1/2

    cup unsalted butter, cut int 16 pieces

  • 1 1/2

    granulated sugar

  • 3

    large eggs

  • 2/3

    cup evaporated milk (not reconstituted) or whole milk

  • 1

    tablespoon vanilla extract

Directions

Preheat oven to 350 degrees lightly butter or spray 2 8-9" round cake pans. Cut rounds of parchment to fit the bottoms of the pans and place in pans; butter or spray again. Place flour, baking powder, and salt in a medium bowl. Using low speed mix for 15 seconds. Place butter and sugar in a large mixing bow and mix on low speed for 40 seconds, then fream on medium for 2 1/2 minutes, until light and fluffy. Add eggs one at a time, mixing on low speed for 20 seconds after adding each egg. Add flour mixture, milk, and vanilla on low speen, mix until blended and smooth, about 1 minute. Divide batter evenly amont prepared pans. Bake in preheated oven until a cake tester comes out clean when inserted in the center of the pan. 30-32 minutes for 8" layers; 25-28 minutes for 9" layers. Cool in pay for 10 minutes; loosen sides of the vake from pands with a thin knife, then remove from pans and place on a wire rack; remove parhment. cool completely before frosting.

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