Corndogs

Photo by Emily S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 1

    cup yellow cornmeal

  • 1

    cup all-purpose flour

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon black pepper

  • 1/4

    cup white sugar

  • 4

    teaspoons baking powder

  • 1

    egg

  • 1

    cup milk

  • 1

    quart vegetable oil for frying

  • 2

    (16 ounce) packages beef frankfurters

  • 16

    wooden skewers

Directions

1.In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk. 2.Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated. 3.Fry 2 or 3 corn dogs at a time for 8 to 10 minutes, or until lightly browned. Drain on paper towels

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