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Veggie Pizza

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Ingredients

  • 12-16 inch pizza crust
  • 1 package Boboli pizza sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 8 ounces crumbled Feta cheese
  • 1/2 purple onion, thinly sliced
  • 1 green pepper, cut in thin strips
  • 2 plum tomatoes, thinly sliced
  • 12 Kalamata olives
  • 1/4 cup chopped basil

Details

Preparation

Step 1

Preheat oven to 450°F

Spread pizza sauce over crust; spread garlic over sauce and sprinkle with salt. Layer Mozzarella, onion, pepper, tomato and olives over sauce. Bake for 10-12 minutes or until hot and bubbly. Sprinkle with chopped fresh basil.

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