Veggie Pizza

By Mike_67

Ingredients

• 12-16 inch pizza crust
• 1 package Boboli pizza sauce
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 8 ounces crumbled Feta cheese
• 1/2 purple onion, thinly sliced
• 1 green pepper, cut in thin strips
• 2 plum tomatoes, thinly sliced
• 12 Kalamata olives
• 1/4 cup chopped basil

Preparation

Step 1

Preheat oven to 450°F

Spread pizza sauce over crust; spread garlic over sauce and sprinkle with salt. Layer Mozzarella, onion, pepper, tomato and olives over sauce. Bake for 10-12 minutes or until hot and bubbly. Sprinkle with chopped fresh basil.