Mustard Chicken Legs

Mustard Chicken Legs
Mustard Chicken Legs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 20

    chicken drumsticks

  • 1

    cup of grainy Dijon mustard

  • 1

    cup of Dijon mustard

  • 1

    cup of white wine

  • 1/4

    cup olive oil

  • Kosher salt & pepper

  • 3

    shallots, minced (you can use red onion as a substitute if you don't have shallots)

  • 15

    sprigs of thyme

  • (can be cut into smaller portions or use for two meals)

Directions

1. In a large bowl, mix the mustards, oil, white wine and shallots together. 2. Place the drumsticks in the mustard mixture and roll them to coat. Season with kosher salt & pepper. Throw the thyme sprigs all over a baking sheet. Place chicken on top of thyme 3. Bake at 375F for about 50 minutes to an hour, or until juices run clear

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