Hot Spinach Dip

By Mirella

Kraft's recipe

Ingredients

• 1 package (300 g) frozen chopped spinach, thawed, drained
• 1 cup miracle whip
• 1/2 cup parmesan cheese
• 1 clove garlic, minced
• 2 tablespoons chopped roasted red peppers

Preparation

Step 1

Preheat oven to 350 degrees.

Mix spinach, dressing, cheese and garlic until well blended.

Spoon into 9-inch pie plate.

Bake 20 minutes or until heated through. Sprinkle with peppers. Serve with wheat thins.