Sweet BBQ Chicken Kabobs

By mackenzielester

Ingredients

• 1 lb. Boneless skinless chicken breasts, cut into 1-1/2-inch pieces
• 2 cups fresh pineapple chunks (1-1/2 inch)
• 1 each red and green pepper, cut into 1-1/2-inch pieces
• 1/2 cup KRAFT Original Barbecue Sauce
• 3 Tbsp. Frozen orange juice concentrate, thawed

Preparation

Step 1

HEAT grill to medium-high heat.

THREAD chicken alternately with pineapple and peppers onto 8 long wooden skewers, using 2 skewers placed side-by-side for each kabob.

MIX barbecue sauce and juice concentrate; brush half evenly onto kabobs.

GRILL 8 to 10 min. or until chicken is done, turning and brushing occasionally with remaining sauce.



Calories 250
Total fat 3 g
Fiber 3g