Gingerbread

By Harleygirl

Ingredients

• 3/4 cup sugar
• 3/4 cup solid shortening
• 3/4 cup molasses
• 1 tsp salt
• 1 tst baking soda
• 1 tsp ground ginger
• 1/4 tsp ground nutmeg
• 14 tsp allspice
• 2 tbs water
• 3 1/4 cup flour

Preparation

Step 1

1 blend sugar and shortening
2 add molasses, salt, baking soda, ginger nutmeg and allspice
3 stir in water and flour
4 mix well and chill in refrigerator before rolling out
5 after chilled rll out to about 1/4" thick
6 cut pieces as planned
7 bake on ungreased cokkie sheet at 50 degrees for 15-20 minutes