These smoothies are light, delicious, and not too sweet. If you prefer a thicker smoothie, add 1/4 cup plain yogurt. Almond milk is a dairy-free product made from ground almonds; it's available at some supermarkets and at specialty foods stores and natural foods stores.
- 2 large ripe bananas, peeled, sliced
- 2 cups almond milk or whole milk
- 2 cups ice cubes
- 2 tablespoons (packed) golden brown sugar
- 1 teaspoon vanilla extract
- Ground nutmeg
Adapted from bonappetit.com
Blend first 5 ingredients in blender until smooth. Divide smoothies among 4 small glasses. Sprinkle lightly with nutmeg.