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Fresh Mediterranean Pizza

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Ingredients

  • 6 individual ready-made pizza crusts
  • 1 large red bell pepper, cut in thin strips
  • 8 ounces sliced mushrooms
  • 1 tablespoon chopped fresh garlic
  • 16 ounces fresh spinach, torn
  • 16 ounces mozzarella cheese slices
  • 1 teaspoon dried Italian seasoning
  • 3 plum tomatoes, sliced thin
  • 7 ounces sliced black olives, drained
  • 6 ounces crumbled feta cheese

Details

Servings 6

Preparation

Step 1

Crisp pizza crusts in 425º oven for 5 minutes.

Sauté bell pepper, garlic and mushrooms in a large non-stick skillet over medium-high heat 5 to 7 minutes, or until tender. Add spinach and sauté just until wilted.

Lay mozzarella cheese slices on top of warm crusts. Add sautéed vegetable mixture. Sprinkle with Italian seasoning and salt; top with tomatoes, olives and crumbled feta.

Bake in 425º oven for 6 to 10 minutes or until cheeses melt. Let cool before serving.

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