Spring Pea Salad

A cool and refreshing salad for a hot summer day.

Spring Pea Salad
Spring Pea Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup fresh parsley chopped or fresh mint leaves, torn

  • 1

    tablespoon capers roughly chopped

  • 1

    small shallot, shinly sliced

  • 1

    teaspoon grated lemon zest

  • 1/4

    cup extra virgin olive oil

  • 1/8

    teaspoon kosher salt

  • 1/4

    teaspoon black pepper

  • 1

    pound green peas, blanched (if fresh) or thawed (if frozen)

  • 1/2

    cup (4 ounces) crumbled goat cheese

Directions

In a medium bowl, combine the parsley or mint, capers, shallot, lemon zest, oil, salt, and pepper. Add the peas and goat cheese and toss gently. Serve at room temperature.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: