Original Sin Bars Recipe

Ingredients

▪ 1 cup (2 sticks) unsalted butter
▪ 2 cups chunky peanut butter
▪ 1 teaspoon vanilla
▪ 2 cups graham cracker crumbs (22 graham crackers pureed in food processor)
▪ 4 cups (1 pound) powdered sugar
▪ 7 ounces semisweet chocolate, chopped or chips
▪ 4 ounces milk chocolate, chopped or chips
▪ 1/2 cup (1 stick) unsalted butter
▪ large pinch of kosher salt

Preparation

Step 1

Line a 9 X 13-inch pan with aluminum foil. Make sure the foil extends about 2
inches up past the two long sides of the pan. You will use this extra foil later to
lift the finished bars out of the pan before cutting.

Melt butter with peanut butter in the microwave, stirring until smooth. Mix in
the vanilla, graham cracker crumbs and powdered sugar until thoroughly
combined.

Pat the peanut butter mixture into the lined ungreased 9 X 13-inch pan. Melt the chocolate and butter in the microwave with the pinch of salt and stir until smooth.

Spread the melted chocolate mixture over the peanut butter layer.

Chill in the refrigerator until firm, about 30 minutes. Cut with a hot dry knife