Crock Pot Crab Dip

By á-69516

Crock Pot

Ingredients

• 3-8 oz pkgs cream cheese, softened
• 3/4 c mayonnaise
• 2 pkg 8 oz imitation crab meat
• 1/4 c parmesan cheese
• 1/4 c white wine
• 1 tsp dijon mustard
• 1 tsp dried parsley
• Lawry's seasoning to taste

Preparation

Step 1

Mix all ingredients in med crock pot. Heat over high heat, stirring occasionally, until smooth and creamy. Reduce to low. Serve with crackers or bread