Jalapeño Poppers

By Booper-2

Ingredients

• 2 jalapeño chiles (about 3 inches long)
• 1- 250 g pkge cream cheese
• 8 slices cooked bacon diced
• 1 can (318 g) Pillsbury® refrigerated creescent rolls
• 2 green onions finely chopped

Preparation

Step 1

Heat oven to 375°F. Carefully remove stems from jalapenos; cut each in
half and dice. If you like heat add the seeds.

On cutting board, unroll dough; separate dough into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles.Fry bacon and crumble, mix all ingrediants together and fill dough triangle. Fold dough over and pinch to seal triangle. Place on ungreased cookie sheet.

Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet.