Old School Midwest BBQ Sauce

By Little

With the cooked down onions and and the richness. Still good on a burger, slathered on a grilled chicken, or dip in a rib.

Ingredients

• 3 Tablespoons butter
• 1/4 Cup minced onion
• 1 Cup white vinegar
• 1 Cup tomato sauce
• 1/4 Cup worcestershire sauce
• 2 Teaspoons sugar
• 1 Teaspoon salt
• 1/2 Teaspoon fresh ground black pepper
• 1/8 Teaspoon cayenne
• Dash tabasco sauce

Preparation

Step 1

Cook down the onion as long and slow as you can, turn em to mush without burning them.
Add the rest and simmer. You can use a stick blender to smooth out those onions.

Best made a day ahead.