Old School Midwest BBQ Sauce
By Little
With the cooked down onions and and the richness. Still good on a burger, slathered on a grilled chicken, or dip in a rib.
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Ingredients
- 3 Tablespoons butter
- 1/4 Cup minced onion
- 1 Cup white vinegar
- 1 Cup tomato sauce
- 1/4 Cup worcestershire sauce
- 2 Teaspoons sugar
- 1 Teaspoon salt
- 1/2 Teaspoon fresh ground black pepper
- 1/8 Teaspoon cayenne
- Dash tabasco sauce
Details
Preparation
Step 1
Cook down the onion as long and slow as you can, turn em to mush without burning them.
Add the rest and simmer. You can use a stick blender to smooth out those onions.
Best made a day ahead.
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