Cookie Cake Pie

Three favorite desserts combine in this one stellar pie!

Cookie Cake Pie
Cookie Cake Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (containing 2) Pillsbury Pie Crust

  • 1

    package Betty Crocker Chocolate Chip Cookie Mix

  • 1/2

    cup (1 stick) unsalted butter, softened

  • 4

    eggs, divided

  • 1

    box Betty Crocker SuperMoise Party Rainbow Chip Cake Mix

  • 1

    cup water

  • 1/2

    cup vegetable or canola oil

  • 2

    tubs Betty Crocker Rich and Creamy Vanilla Frosting

Directions

Preheat oven to 350 degrees F. 2. Grease two pie pans with cooking spray. Then press one pie crust into the bottom of each pan. 3. In a large mixing bowl, mix chocolate chip cookie dough with the butter and one egg according to package directions. When the dough is ready, divide it into two equal portions, and press evenly into the bottom of each pie crust. 4. Using an electric mixer, prepare the Rainbow Chip cake mix according to package instructions with the water, oil and three eggs. Divide batter until two equal portions, and spread evenly on top of the cookie dough. 5. Bake for 40-45 minutes, or until a toothpick stuck in the center of each pie comes out clean. Let pies rest on cooling racks until cool. 6. Frost each with one tub of vanilla frosting. Garnish with sanding sugars if desired. Slice and serve!

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