Red Pepper Crab Cakes

Red Pepper Crab Cakes
Red Pepper Crab Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    6oz can chunk crabmeat, drained

  • 1

    egg, slightly beaten

  • 1

    cup dry gluten free break crumbs divided

  • 1

    tablespoons celery finely chopped

  • 1/2

    cup red pepper finely chopped

  • 1

    tablespoon red or green onion finely chopped

  • 1

    tablespoons mayonnaise

  • 3/4

    teaspoon dry mustard

  • salt to taste

  • 1/4

    teaspoon hot pepper sauce

  • 4

    tablespoons olive oil

Directions

Drain crabmeat. Sauté red pepper and celery in 1 tablespoon oil until soft. Set aside to cool. In medium mixing bowl combine egg, 1/2 cup bread crumbs, pepper, celery, onion, mayonnaise, dry mustard, salt, hot pepper sauce. Gently stir in crabmeat just until combined. With wet hands, gently shape mixture into 4 patties. Pour remaining bread crumbs in bowl and gently coat both sides of crab cake. Cook in hot oil about 5 minutes with lid. Remove lid and cook another 3-5 minutes or until golden brown and heated through.

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