CHERRY CHEESECAKE DREAMY CAKE

By mzander

Ingredients

• 1 Box 15.25 oz Cherry Chip Cake Mix ( Betty Crocker)
• 2 Boxes Cheesecake Pudding Mix (Jello)
• 1 21 oz Can Cherry Pie Filling
• 1 container 8 oz Cool Whip ( Free)

Details

Adapted from facebook.com

Preparation

Step 1

Pre-Heat Oven To 350 Degrees 13 X 9 Pan: Spray with Non Stick Cooking Spray (Pam) Make Cake Mix According To Directions on Box and put in oven and cook 28-33 minutes or until knife inserted comes out clean.
While the cake is cooking make the Cheesecake Pudding. To make the pudding pour into a bowl than add 3 1/2 cups of milk and mix well.
When Cake is done poke holes in the cake with a straw or small knife and pour half of the Cheesecake Pudding mixture over the cake reserve the rest of it to be used with the topping.
Next Pour the Cherry Pie Filling over the cake and spread and then top with cool whip and spread evenly over the cake than put the remaining Cheesecake Pudding on top and Spread. Refrigerate and let it set for 1-2 hours. Keep Refrigerated!!