- 4
0/5
(0 Votes)
Ingredients
- 2 large pizza crusts
- 15 ounce can black beans, rinsed and drained
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 10 ounce can tomatoes and chopped green chilies
- 1/2 cup salsa
- 1/2 cup pizza sauce
- 1 bunch green onions, chopped
- 1/2 green bell pepper, chopped
- 2 cups shredded Cheddar cheese
- 3 tablespoons sliced ripe olives
Preparation
Step 1
Preheat pizza stone in 450º oven for 30 minutes. Crisp crusts in oven for 2 minutes and remove.
Stir together black beans, cumin, chili and garlic powder and mash with a fork or potato masher. Drain tomatoes and chilies and add to bean mixture. Spread mixture over crust.
Combine salsa and pizza sauce; spread over bean mixture. Sprinkle with onion, bell pepper, cheese, and olives.
Place pizza on aluminum foil and bake on pizza stone for 10 minutes or until cheese melts.