Spinach Artichoke Dip

By Little

Good Simple Fast

Ingredients

• 1 pkg. frozen spinach thawed
• 1 jar marinated artichokes, chopped
• 8 oz. Philly cream cheese
• 8 oz. sour cream
• 3/4 c. shredded Parmesan cheese
• 8 oz. shredded Monterey Jack cheese
• 1/2 onion finely chopped
• 1 stick butter
• red pepper flakes to taste

Preparation

Step 1

Sauté onions in butter, adding ingredients while mixing and blending well after each addition. Add ingredients in this order: Spinach, Cream Cheese, Sour Cream, Parmesan Cheese, Artichoke Hearts, Crushed Red Pepper Flakes.

Remove from heat and put in crocks or microwave dish. Top with Monterey Jack Cheese and melt.

Serve hot with chips or bread