Meatballs, Cranberry Cocktail

By á-25342

Ingredients

• 2 pounds lean ground beef
• 1 cup cornflake crumbs
• 1/3 cup minced parsley
• 2 eggs
• 1/4 teaspoon pepper
• 1 clove garlic, minced
• 1/3 cup catsup
• 2 tablespoons minced green onions, including tops
• 2 tablespoons soy sauce
• 1 can (16 oz) whole cranberry sauce
• 1 bottle (12 oz.) tomato-based chili sauce
• 1 tablespoon each firmly packed brown sugar and lemon juice

Preparation

Step 1

1. In a large bowl combine beef, crumbs, parsley, eggs, pepper, garlic, catsup, green onion and soy sauce. Mix thoroughly than shape into 1-inch balls and arrange slightly apart on an ungreased 10 by 15 inch rimmed baking pans. Bake uncovered in a 500 degree oven until lightly browned, 5 to 7 minutes.

2. In a 2 to 3 quart pan combine cranberry sauce, chili sauce, sugar and lemon juice. Place over medium heat and still until melted and bubbling, about 3 minutes.

3. With a slotted spoon transfer cooked meatballs to a serving dish; pour sauce over meat. Place over heat to keep warm.