Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 6 1/2 oz. can of chopped clams
- 8 oz. cream cheese
- 1 c. small curd cottage cheese
- 1/2 c. mayonnaise
- 1 Tbs. Worchestershire sauce
- 1/2 tsp. garlic powder
Details
Preparation
Step 1
Combine all ingredients in a blender and process until smooth. Serve with potato chips or vegetables.
You'll also love
- Corn, Spinach and Cheddar Cheese... 0/5 (0 Votes)
- VODKA ORANGE JUICE CAKE 0/5 (0 Votes)
- Seared Tuna with Wasabi-Avocado... 0/5 (0 Votes)
- Tangy Asian Citrus Salmon 0/5 (0 Votes)
- Coconut Shrimp with honey mustard... 0/5 (0 Votes)
- Shrimp and Grits with Tasso Gravy 0/5 (0 Votes)
- Sea Hag Clam Chowder 3/5 (10 Votes)
Review this recipe