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Banana Strawberry Cheesecake


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Rate this recipe 4.7/5 (10 Votes)


  • ◾For the cheesecake:
  • 1 pre-made store-bought graham cracker crust
  • 1 package cream cheese, softened to room temperature
  • 2/3 cup sugar
  • 1 container cool whip or other whipped topping
  • 2 ripe bananas
  • 1 2/3 cups milk
  • 1 container instant banana pudding mix
  • ◾For the glaze:
  • 1 lbs fresh strawberries, washed and cut
  • 1/2 cup water
  • 1/2 cup sugar


Adapted from


Step 1

For the cheesecake:

Mix together the pudding mix and milk and wait for a few minutes until it firms up.

In a big bowl, mix together the cream cheese and sugar. Then mix in the pudding. Fold in the whipped topping.

Cut the bananas into slices and spread a layer into the pre-made crust.
Pour the pudding mixture on top of the bananas and let it chill for 3 hours.

For the Glaze:

Combine everything in a pot and cook over the stove at medium-low heat for 30 minutes. Let cool in the fridge for several hours.
Pour the glaze over the cheesecake when you serve.

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