BBQ Squirrel

By AdamBrude

Tastes like BBQ Chicken Thighs!

Ingredients

• 1 : Squirrel
• 2 : BBQ Sauce (I prefer Sweet Baby Rays)
• 3 : A-1 Bold and Spicy Steak Sauce
• 4 : 2% Milk
• 5 : Salt / Pepper to taste
• 6 : Grill set up for direct heat over an Oak fire

Preparation

Step 1

1: Get yourself a squirrel!
2: Skin and clean said squirrel.
3: Rinse off any remaining fur.
4: Soak squirrel in milk for approximately 1 hour (will get rid of any gamey taste.
5: Lightly rinse off squirrel
6: Place squirrel in zip lock bag and cover 1/4 with BBQ sauce
7: Add in a couple dashes of A-1 Bold and Spicy Steak Sauce
8: Let that sit for about 30-60 minutes
9: Grill over direct heat for about 5-8 minutes per side
10: I like mine with mashed potatoes, biscuits and Corn!