Pecan Pie

By Becky Jo

Ingredients

• 3 eggs
• 1 C sugar
• 1/2 C White Corn Syrup
• 3/4 stick margarine, melted
• 1 C chopped pecans
• 1 unbaked pie shell

Preparation

Step 1

In a medium bowl, beat eggs. Blend in the sugar. Stir in remaining ingredients, mixing well. Pour in pie shell and place in cold oven. Turn oven to 300 degrees. Bake 1 hour.
Mama says “This is the best pecan pie I have found. Guaranteed not to turn to pecan soup”.