Walnut Pumpkin Pie
By emp1438
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Ingredients
- SERVES 8 (change servings and units)
- Ingredients
- 1 (9 inch) unbaked pie shells
- Filling
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
- 1 egg
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- Topping
- 1/4 cup brown sugar, firmly packed
- 2 tablespoons unsifted flour
- 1/2 teaspoon cinnamon
- 2 tablespoons butter, cold
- 3/4 cup walnuts, chopped
- .
Details
Preparation
Step 1
Directions
1Preheat oven to 425°F.
2In large mixing bowl, combine pumpkin, milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt; mix well. Pour into 9-inch, unbaked pie crust.
3Bake 15 minutes.
4Meanwhile, in small bowl, combine sugar, flour and remaining 1/2 teaspoon cinnamon; using a pastry blender, cut in butter (as you would for biscuits) until crumbly. Stir in walnuts.
5Reduce oven temperature to 350°F.
6Sprinkle walnut mixture evenly over pie.
7Bake 40 minutes or until knife inserted 1 inch from edge comes out clean.
8Cool. Garnish as desired.
9Refrigerate leftovers
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