Walnut Pumpkin Pie

By emp1438

Ingredients

• SERVES 8 (change servings and units)
• Ingredients
• 1 (9 inch) unbaked pie shells
• Filling
• 1 (15 ounce) can pumpkin
• 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
• 1 egg
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• Topping
• 1/4 cup brown sugar, firmly packed
• 2 tablespoons unsifted flour
• 1/2 teaspoon cinnamon
• 2 tablespoons butter, cold
• 3/4 cup walnuts, chopped
• .

Preparation

Step 1

Directions
1Preheat oven to 425°F.
2In large mixing bowl, combine pumpkin, milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt; mix well. Pour into 9-inch, unbaked pie crust.
3Bake 15 minutes.
4Meanwhile, in small bowl, combine sugar, flour and remaining 1/2 teaspoon cinnamon; using a pastry blender, cut in butter (as you would for biscuits) until crumbly. Stir in walnuts.
5Reduce oven temperature to 350°F.
6Sprinkle walnut mixture evenly over pie.
7Bake 40 minutes or until knife inserted 1 inch from edge comes out clean.
8Cool. Garnish as desired.
9Refrigerate leftovers