Amish Breakfast Casserole

Photo by Bill C.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    pound sliced bacon, diced

  • 1

    medium sweet onion, chopped

  • 6

    eggs, lightly beaten

  • 4

    cups frozen shredded hash brown potatoes, thawed

  • 2

    cups (8 ounces) shredded cheddar cheese

  • 1-1/2

    cups (12 ounces) 4% cottage cheese

  • 1-1/4

    cups shredded Swiss cheese

Directions

Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 12 servings.

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