Slow cooker Chili
By sparkhead24
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Ingredients
- 1 1/2 lb. ground beef
- 1 can(15 oz.) dark red kidney beans, drained and rinsed
- 1 can(15 oz.) light red kidney beans, drained and rinsed
- 1 1/2 cups Taco Bell Salsa
- 1 can(16 oz.) tomatoe sauce
- 2 Tbsp. chili powder
- 1 onion, chopped
- 1 cup frozen corn, thawed, drained
- 1 cup mexican style shredded cheese
Details
Servings 8
Preparation
Step 1
Brown meat; drain. Add to slow cooker with remaining ingredients except the cheese.
Cook on Low for 5-6 hours. High for 3-4 hours.
Stir just before serving. Serve topped with cheese.
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