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Slow cooker Chili

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Ingredients

  • 1 1/2 lb. ground beef
  • 1 can(15 oz.) dark red kidney beans, drained and rinsed
  • 1 can(15 oz.) light red kidney beans, drained and rinsed
  • 1 1/2 cups Taco Bell Salsa
  • 1 can(16 oz.) tomatoe sauce
  • 2 Tbsp. chili powder
  • 1 onion, chopped
  • 1 cup frozen corn, thawed, drained
  • 1 cup mexican style shredded cheese

Details

Servings 8

Preparation

Step 1

Brown meat; drain. Add to slow cooker with remaining ingredients except the cheese.

Cook on Low for 5-6 hours. High for 3-4 hours.

Stir just before serving. Serve topped with cheese.

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