ARTICHOKE DIP

By MommaRode

Cindy Collier's recipe

Ingredients

• 1 can or 2 small jars artichoke hearts, drained and chopped
• 3/4 cup mayonnaise
• 1 cup grated Parmesan cheese
• dash garlic powder

Preparation

Step 1

Mix all the ingredients and sprinkle with paprika.
Bake at 375F until bubbly (about 15 minutes). Serve with Triscuits.