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Ingredients
- 3 Tbs. olive oil
- 1 lb. Italian sausage
- 4 c.sliced mushrooms
- 4 cloves garlic, minced
- 4 Tbs. chopped parsley
- 1/2 c. white wine
- 1/2 c. chicken stock
- 4 Tbs. butter
- 12 cherry tomatoes, quartered
- 1 lb. spaghetti
- 3 eggs (pasteurized)
- 1 c. Parmesan/Romano mix
Details
Preparation
Step 1
Heat olive oil. Saute sausage, then add mushrooms and cook (around five minutes). Add garlic and 2 Tbs. parsley. Saute briefly. Add wine and stock and cook until reduced by half (5-10 minutes). Add butter and tomatoes; turn heat off, allowing butter to melt.
Beat together eggs, cheeses, and rest of parsley. Combine hot pasta, sauce, and egg mixture. Toss quickly. 6 servings.
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