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Paprika Noodles

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Ingredients

  • 1 sweet onion, chopped
  • 1/2 cup chicken broth, divided
  • 16 ounces whole golden mushrooms
  • 10-3/4 ounce can cream of mushroom soup
  • 1/2 teaspoons hot smoked paprika
  • 1 1/2 teaspoons bitter sweet or sweet smoked paprika
  • 1 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 12 ounce bag broccoli flowerets, steamed
  • 16 ounces fat-free sour cream
  • 1/4 cup chopped parsley
  • 16 ounces fettuccini or rotini

Details

Servings 4

Preparation

Step 1

Prepare pasta according to package directions. Drain and keep warm.

Over medium heat, sauté onion in pan sprayed with non-stick spray until tender. Add broth and mushrooms; sauté until tender.

Combine soup, paprika, salt and pepper and add to mushroom mixture and bring to a boil.

Remove from heat and stir in sour cream, parsley and broccoli. Combine with noodles and serve. Sprinkle with additional paprika, if desired.

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