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KISSABLES chocolate candies thumprint cookies

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Ingredients

  • 1 cup margarine, softened
  • 1 1/3 cup sugar
  • 2 egg yolks
  • 1/4 cup milk
  • 2 t vanilla
  • 2 cups flour
  • 2/3 cup cocoa
  • 1/2 t salt
  • powdered sugar
  • 1 can vanilla frosting
  • additional powdered sugar
  • 1 1/3 cups kissables chocolate candies

Details

Preparation

Step 1

Beat butter, sugar, egg yolks, milk and vanilla until fluffy. Combine flour, cocoa and salt; gradually add to butter mixture, beating until well blended. Cover; refrigerate about 2 hours until firm.
Heat oven to 350. Lightly grease cookie sheet. Shape dough into 1 1/8 inch balls. Roll in powdered sugar; place on cookie sheet. Press thumb into each center. Bake 10-12 minutes or until set. Remove from cookie sheet, cool completely. Spoon frosting into heavy duty resealable plastic bag. Cut off corner of bag. Pipe frosting into thumb prints. Sift additional powdered sugar over filled cookies. Then press 3-4 candies in cookie.

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