Greek Pasta Salad
By Mike_67
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Ingredients
- 16 ounces penne pasta
- 2 1/2 cups cherry tomatoes
- 1 large green bell pepper cut in short, narrow strips
- 1 large red onion, thinly sliced
- 6 ounces feta cheese, crumbled
- 1/2 cup kalamata olives, halved
- 1/2 cup balsamic vinaigrette, or to taste
- 1/2 cup chopped fresh dill
- 1/4 cup lime juice
Details
Servings 4
Preparation
Step 1
Cook pasta according to package directions; drain. Add remaining ingredients and toss gently until well combined.
Serve a room temperature with warm bread.
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