Dutch Apple Pancakes

By Mike_67

Ingredients

• 1 tablespoon canola oil
• 2 large Granny Smith apples, peeled, cored and cut into 1/2 inch slices
• 6 tablespoons granulated sugar
• 1 teaspoon cinnamon
• 6 eggs
• 1 1/2 cups all-purpose flour
• 1 1/2 cups milk
• 2 tablespoons sour cream
• 1/4 teaspoon salt
• Grated zest of 1 lemon
• Confectioners’ sugar for dusting

Details

Servings 2

Preparation

Step 1

Preheat oven to 400°F. Spray four 8-inch non-stick pie plates with cooking spray. In a non-stick sauté plan over medium heat, add oil. Add apples, granulated sugar and cinnamon and sauté, stirring constantly, until apple begins to soften and brown lightly (3-5 minutes). Remove from heat and set aside.

In a large bowl, whisk eggs until lightly frothy. Add flour, milk, sour cream, salt and lemon zest and whisk just until a smooth batter forms. Immediately divide batter between prepared pans. Divide apple mixture between pans, trying to keep apple pieces on top of batter. Bake until pancakes are puffed and golden brown, about 20 minutes. Dust with confectioners’ sugar and serve immediately with maple syrup.