Shiitake Mushroom Omelet

By Mike_67

Ingredients

• Olive oil spray
• 2 medium shallots, chopped
• 4 shiitake mushrooms, thinly sliced
• 4 ounces golden mushrooms, sliced
• 1 tablespoon sherry
• Salt and white pepper, to taste
• 4 ounces shredded mozzarella cheese
• 6 eggs, divided into two measuring cups

Details

Servings 2

Preparation

Step 1

Sauté shallots and mushrooms in omelet pan until tender. Add sherry, salt and pepper and cook one minute longer.

Whisk 3 eggs and 1 ½ tablespoons water.

Spray olive oil in two omelet pans and heat over medium heat to 300°F. Add eggs; cover and cook for 5 minutes. Top with shallot-mushroom mixture and cheese. Using spatula, fold egg mixture over filling; cover. Cook 3 minutes more or until cheese is melted.

2 servings