Shiitake Mushroom Omelet

Shiitake Mushroom Omelet
Shiitake Mushroom Omelet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • Olive oil spray

  • 2

    medium shallots, chopped

  • 4

    shiitake mushrooms, thinly sliced

  • 4

    ounces golden mushrooms, sliced

  • 1

    tablespoon sherry

  • Salt and white pepper, to taste

  • 4

    ounces shredded mozzarella cheese

  • 6

    eggs, divided into two measuring cups

Directions

Sauté shallots and mushrooms in omelet pan until tender. Add sherry, salt and pepper and cook one minute longer. Whisk 3 eggs and 1 ½ tablespoons water. Spray olive oil in two omelet pans and heat over medium heat to 300°F. Add eggs; cover and cook for 5 minutes. Top with shallot-mushroom mixture and cheese. Using spatula, fold egg mixture over filling; cover. Cook 3 minutes more or until cheese is melted. 2 servings

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